- March/April Menu
- May/June Menu
- Pavilion Menu 2019
- Mother's Day Menu 2019 ~ Reservation Only
- End of Month-Party Menu
Saturday, June 29th - THAI BUFFET ( In-Place of Pasta Bar this Month)
Menu Includes:
APPETIZERS:
- Poh Pia Tod (Thai Vegetable Spring Roll)
- Tod Mun Pla (Thai Seafood Cake)
Soup:
- Tom Yum Goong (Prawn Salad Soup)
Salad:
- Som Tum (Raw Papaya Salad)
Main Course:
- Kaeng Phet Neau (Thai Red Curry Beef)
- PadGaprao (Thai Stir-Fry Chicken with Basil & Mint(
- Kao Pad (Crab Fried Rice)
- Pla Neung See Ew (Steamed Fish with Ginger & Soy Sauce)
- Pad Thai (Classic Thai Noodles)
Dessert:
- Palm Sugar with Coconut Milk Pudding
All-You-Can-Eat Scampi/Pasta Bar
Last Saturday of the Month (or as otherwise noted on the calendar)
- Starts at 5:00 pm
- All-You-Can-Eat, Made-to-Order Scampi and/or Pasta dishes
- At least 18 meats and vegetables, three pastas and at least three sauces.
- Also comes with Salad Bar, Garlic Bread, and Dessert.
- Reservations Highly Recommended: 724-238-7620 ext 2
