Employment

Employment

Applications accepted at any time. The club is closed January and February so all positions are seasonal, specifics depend on position

Paid vacation and retirement available after one year of employment for most employees.

Apply in Person. (Tuesday-Sunday 12 am to 5 pm during closed months of January & February)

Or email application to: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

FT/PT Line Cook

Work all stations in kitchen including, but no limited to: grill, fryer, salad, deserts, and dishes

Help prep for menu and banquets by following recipes and portion control

Assist will overall success of kitchen by helping with menu planning, inventory, and all phases of food production in a safe and sanitary environment

Will be required to work evenings, but no real late nights. Weekends also required. We will do our best to accommodate vacation and time off requests.

Paid time off and simple IRA available for most employees after one year; other benefits available

Starts at $15.00/hr but negotiable based on experience

 

Servers - Daylight, FT, and PT

Both off-menu food and bar service for our membership and banquet service for outside events

Experience not required, but helpful

Daylight shift approximately 10:30/11:30 am to 4:00 pm

Must be 18 as servers are also bartenders

Starts at $3.00/hr plus garaunteed gratuity (generally $10 to $25/hr after tips, varies by week)

Paid time off and simple IRA available for most employees after one year; other benefits available

 

FT Grounds Crew

 

PT Golf Shop Staff

 

Sous Chef

 

 

 

Close